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Recipe by: annemieke
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See below ingredients and instructions of the recipe
4 c Thinly sliced green cabbage
2 c Red bell pepper, julienned
1/4 c Cider vinegar
1 tb Sugar
1 ts Sugar
1/2 ts Salt
1/4 ts Celery seeds
1/4 ts Pepper
Combine all ingredients in a large bowl and toss well. Let stand 15
minutes before serving. Makes 6 1 cup servings.
Posted by Carolyn Shaw
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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