Real best chocolate mousse

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Recipe by: gilou

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

12 oz Semi-sweet chocolate chips
4 Eggs -separated
1/4 c Confectioners sugar
12 oz Whipped topping like Cool Whip
Ground nuts for topping
Melt chocolate chips slowly and carefully so they do not burn. Try
the microwave. Let cool slightly. Beat egg whites with sugar until
stiff peaks form. Into the cooler chocolate beat the egg yolks one at
a time to make a nice creamy mixture. Now fold the whipped
topping, then the egg whites....GENTLY....If you like, let it have a
streaked appearance, a marble-like look. Place into a pretty serving
dish and sprinkle with nuts. Refrigerate at least 2 hours before
serving.