Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs; hard boiled
1 Egg; raw
1/8 c Milk

Shell eggs. Make Bean Ball recipe and form mixture around eggs. Beat
raw egg with milk and dip bean-covered eggs in this then roll in
crumbs or flour. Bake in lightly greased baking dish at 350 deg. F
for ~40 minutes, turning occasionally. To serve, cut each ball in
half exactly down the middle. May be served with cheese and tomato
sauce from Bean Ball recipe.

Calories: 512, Protein 33 g, Fat 8g, Cholesterol 320 mg

From _Eating In: From Field to Kitchen in Biosphere 2_ by Sally
Silverstone. The Biosphere Press.

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