Real blender souffle
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Recipe by: radman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Sharp cheddar cheese 4 ea Eggs
1 t Salt 2 c Milk
10 ea Slc bread, buttered/cubed 1 t French cream mustard
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all
ingredients in blender. Turn on high speed until thoroughly mixed.
Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350
degrees. Mrs. R. Gamble Mann
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