Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Unsalted butter 2 tb Herb blossoms
- at room temperature -(chive blossoms, basil,
3 tb Mixed herbs -sage, rosemary, borage,
-(basil, particularly -thyme, marigold)
-opal basil, marjoram or --chopped
-oregano, chives, thyme) 3 pn White pepper
--finely sliced or chopped

Use this flavored butter on grilled or broiled fish or chicken.

CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well
mixed. Wrap well, roll into a log, and let stand until needed, or
freeze.

Makes 1/4 Pound

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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