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Recipe by: lupe
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See below ingredients and instructions of the recipe
1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 ts Salt
1/4 ts Pepper
2 tb Sugar
1/3 c Lemon juice
Commercial sour cream
1. Wash, scrape and coarsely grate beets. 2. Place beets, water, salt,
pepper, sugar and lemon juice in a deep, 2-quart, heat-resistant,
non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12
minutes or until beets are tender. 4. Chill soup several hours or
overnight. 5. Serve cold, garnished with dollops of sour cream.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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