Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Scallion 2 x Slice minced fresh gingeroot
1/4 c Medium dry sherry 2 1/2 T Peanut oil
1 t Sugar 2 lb Beef chuck
1 ea Clove garlic, minced 1/2 c Imported soy sauce
1/2 t Salt 3 c Chicken stock
1 x Dash pepper

Cut green part of scallion into 2" pieces. Combine all ingredients
except meat, oil, and chicken stock in bowl and set aside. Heat oil in
heavy skillet and brown meat quickly on all sides. Add mixture from
bowl and cook, stirring to heat and blend, about 3 minutes. Heat
stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours
or until meat is tender. Slice meat and serve hot or cold. Reserve
gravy for master sauce. Strain through cheesecloth when cool and
refrigerate in a covered dish. Mrs. Thomas H. Morton

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