Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, halved and sliced in
... thin half moons
2 Garlic, crushed
1 tb Butter
1/4 c Dry white wine
1 1/2 c Stock
1 ts Thyme, dried
1 lb Sauerkraut, rinsed, drained,
... squeezed dry (get jar)
1 Bay leaf
Salt and pepper to taste

Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme
in a heavy skillet and simmer briskly for 10 minutes. Uncover and
cook, stirring occasionallly, for 5 - 7 minutes or until the onions
are browned and tender. Stir in the sauerkraut, bay leaf, and enough
remaining stock to barely cover the contents. Simmer, covered, for 30
~ 40 minutes, stirring occasionally, until the sauerkraut is tender,
lightly browned, and the liquid has been absorbed. Discard the bay
leaf and season to taste with salt and pepper. Serve mixed thoroughly
into mashed potatoes.

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