Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Tomatoes(8oz) 1 tb Brandy
4 tb Butter or margarine 1/2 ts Meat-extract paste
2 tb Flour,all-purpose 1/4 ts Salt
1 cn Beef broth(14oz)

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meat-extract paste is an extract of meat, concentrated to a paste,
with seasoning added and packed in a jar. It is available in most
supermarkets.

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