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Recipe by: lyes
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See below ingredients and instructions of the recipe
6 c Bread, torn into pieces
1/2 c Raisins
1 c Brown sugar
4 c Whole or 2%milk
3 Eggs, beaten
1 ts Vanilla
Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of
margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp.
of nutmeg on top.
Bake 45 minutes.
Must be a 350-375 oven, just guessing as I don't have it in my book.
This recipe tastes very much like other delicious bread puddings I've
had.
Yvette
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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