Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c -Water
10 Tea bags
3 c Sugar
3 c Orange juice
3 c Pineapple juice; unsweetened
1 c Lemon juice, fresh; strained
2 qt Ginger ale

--------------------------GARNISH-------------------------------
Mint leaves

This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the juices, and
stir. Just before serving, add the ginger ale and stir. Add some ice
cubes and garnish with mint leaves.

SERVES: 48 PUNCH CUPS SOURCE: _Drinks Without Liquor_ by Jane Brandt

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