Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 3/4 c Water
1/2 ts Salt optional 1 c Bulgur (cracked wheat)
1 ts Paprika 1 Head broccoli cut into
1 ts Celery seed Florets
1 ts Onion powder OR 1 lb Mushroom thin sliced
2 ts Onion flakes 2 tb Shredded/finely chopped
1/3 c Cider or wine vinegar Green onion tops

In saucepan, combine sugar, salt, paprika, celery seed, onion powder or
onion flakes, vinegar and water and bring to boiling. Pour over bulgur and
allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms
and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with
green onion tops for garnish.

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