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Recipe by: irmeline
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See below ingredients and instructions of the recipe
1/4 c Mayonnaise 1 c Green onion -- sliced
1/4 c Sweet pickle relish With tops
1 ts Sugar 2 pk Frozen broccoli -- 10 oz
1 ds Pepper Cut
1 ds Salt Thawed and drained
1 c Celery -- chopped
In a bowl, combine mayonnaise, relish, sugar, salt and pepper. Add
celery and green onions; mix well. Add broccoli and toss gently to
coat. Chill until serving. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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