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Recipe by: bartholomette
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See below ingredients and instructions of the recipe
2 lb Fresh broccoli
6 sl Bacon
3/4 c Coarsely chopped walnuts
(optional)
1/2 c Sliced green onions
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into
spears.
Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep
warm in serving dish.
Cook 2 tb drippings in skillet. Crumble bacon and put aside.
Cook walnuts, if desired, in drippings over medium-high heat, stirring
constantly, 3 mins. Add green onions, and cook for 2 mins. Stir
constantly. Spoon over broccoli. Sprinkle bacon on.
Southern Living Home for the Holidays 1994
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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