Real broiled eggplant parmigiana

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Recipe by: gaudelinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive Oil 1 Bay Leaf
1 1/2 c Minced Onions 1/4 ts Salt
2 cl Garlic Minced 1 (3/4 Lb.) Unpeeled Eggplant
3 md Unpeeled Tomatoes (About Cut Into 12 (1/2 in.)
1 1/2 Lb.) Quartered Slices
1/2 ts Oregano 1 Egg White Slightly Beaten
1/2 c Dry Breadcrumbs 1/2 c Grated Parmesan
1/8 ts Pepper

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil Place Over
Medium-High Heat Until Hot. Add Onions Garlic; Saute 5 Min. OR Until
Tender. Add Tomatoes, Oregano, Salt, Pepper Bay Leaf. Cover Cook About
25 Min. OR Until Tomatoes Are Tender. Remove From Heat. Discard Bay Leaf.
Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put
Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of
A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From Heat About 3
Min. On Each Side. Arrange Eggplant Slices On Tomato Mixture; Bake At 450
For 10 Min. Sprinkle With Cheese Bake An Additional 5 Min. OR Until
Lightly Browned.
(Fat 3.5. Chol. 6.)