Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3/4 c Evaporated milk 1 1/2 c Miniature marshmallows
1 tb Corn syrup 6 oz Semisweet choc chips
1 c Packed brown sugar 3/4 c Chopped walnuts or pecans
3/4 c Granulated sugar 1 ts Vanilla

Butter an 8 inch square pan. Lightly butter side of heavy, medium
saucepan. Combine evaporated milk, corn syrup, brown sugar and
granulated sugar in prepared saucepan. Cook over medium heat,
stirring constantly, until sugar dissolves and mixture comes to a
boil. Wash down side of pan with pastry brush frequently dipped in
hot water to remove sugar crystals. Continue to boil ten minutes.
Meanwhile, combine remaining ingredients in heat-proof bowl. Pour
sugar mixture over marshmallow mixture. Stir until chips melt.
Spoon into prepared pan. Score fudge into squares with knife.
Refrigerate until firm. Cut into squares. Store in refrigerator.
Submitted By JR BYERS On 12-15-95

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