Real brownie swirl cheesecake
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Recipe by: mauro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz (1 Pk) Brownie Mix 1 t Vanilla
16 oz Cream Cheese, Softened 2 ea Large Eggs
1/2 c Sugar 1 c Milk Chocolate Chips, Melted
Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla,
mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Pour over
brownie layer. Spoon chocolate over cream cheese mixture, cut through
cheese and chocolate mixture several time to acheive a marble effect.
Bake at 350 degrees F., 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream, if desired.
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