Real butter-scotch


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Recipe by: silviana

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1/2 c Brown sugar
1/4 c Butter or butter substitute
1/2 c Sugar
2 ts Vinegar
1/2 c Water
1/2 ts Vanilla
Few grains salt

Combine all ingredients except flavoring. Cover until mixture begins
to boil. Boil without stirring to soft crack stage (275 - 280 F). Add
flavoring. Do not stir. Pour quickly into well-buttered pan. The
candy should be in a thin sheet. Cool slightly and mark in squares.
The Household Searchlight

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