Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
2 tb Firmly packed brown sugar
2 tb Fresh lemon juice
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Dried basil
1/2 ts Dried majoram
2 c Buttermilk

---------------------------KABOBS--------------------------------
2 lb Round steak, approx 1" thick
1 x Cut into 2"squares (24 piece
3 ea Medium onions, cut into 8 pi
24 ea 1" thick slices of zucchini
12 ea Cherry tomatoes
6 ea Large mushrooms, halved

FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce,
salt, and herbs. Stir in buttermilk. Add meat; cover and marinate in
refrigerator a minimum of 12 hours. FOR KABOBS: Parboil onions in
boiling salted water to cover, 6-8 minutes; rinse with cold water and
drain. TO ASSEMBLE: Alternate pieces of meat with onions, zucchini,
tomatoes, and mushrooms on each skewer. Grill over hot coals until
meat reaches desired degree of doneness. Baste frequently with
marinade. Allow approximately 15 minutes for medium cooked meat.
Makes 8 kabobs. From Massachusetts Dairy Sampler by Massachusetts
Dairy Industry

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