Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red kidney beans, soaked 1 c Diced green bell pepper
2 Bay leaves 1 ts Salt
1 1/2 c Onion, chopped 2 tb Red miso
1/2 ts Thyme 4 c Freshly cooked brown rice
3 Garlic cloves, minced Chopped scallions to garnish
3/4 c Fresh parsley, minced

Rinse beans drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso simmer for another 5
minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick Natural Rice Dishes"

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