Real caramel corn

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Recipe by: diavova

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 qt POPPED CORN 1 ts VANILLA
2 c BROWN SUGAR 1 ts SALT
1/2 lb BUTTER 1 ts BAKING SODA
1/2 c WHITE CORN SYRUP

FILL A LARGE PAN WITH POPPED CORN, 5 TO 6 QUARTS.
USING ANOTHER PAN, COOK BROWN SUGAR, BUTTER AND CORN SYRUP TO BOILING.
BOIL FOR 5 MINUTES. REMOVE FROM HEAT, ADD VANILLA, SALT AND BAKING SODA.
BLEND WELL, THEN POUR OVER CORN. MIX TO COVER WELL. PLACE IN A PREHEATED
250 F. OVEN FOR 40 MINUTES. STIR OCCASIONALLY FROM THE BOTTOM TO BRING
SYRUP BACK ONTO CORN. POUR OUT ONTO WAXED PAPER TO COOL.