Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Round Steak, 1/2" Thick 1/2 ts Ground Pepper
2 lb Potatoes 1/2 ts Ground Cumin
8 oz Tomato Sauce 1 Large Clove Garlic, Smashed
1 1/2 ts Salt Water

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
approximately one cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.

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