Real carol's coconut cream cheese cake

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: perrine

Rate this recipe (4 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 2 Tbsp sugar 1/2 cup -bowl, mix
-chopped nuts In a medium

This treasured recipe from my sister-in-law makes a lovely cool summer
dessert that "melts in your mouth." 1/2 cup butter or margarine, NOT melted
together above ingredients and pat into a well- greased 9" by 13" pan. Bake
at 375 for 15 minutes. Allow to cool. 1 (8 oz.) package cream cheese,
softened 1 (8 oz.) container Cool Whip thawed and divided in half 1 cup
powdered sugar In a small bowl, combine cream cheese, half the Cool Whip
and powdered sugar. 2 pkgs. coconut cream instant pudding 3 cups milk In a
large mixing bowl, mix together as directed on package. Then spread evenly
over cream cheese layer. Remaining Cool Whip (half the original amount) 1/2
cup shredded coconut Spread remaining Cool Whip evenly over pudding layer.
Then sprinkle with coconut. Chill until ready to serve. Makes 2 dozen 2"
by 2" squares.