Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Med. Carrots * 1/8 t Finely Shredded Orange Peel
1 T Water 1 x Pinch Dried Basil, Crushed
1 T Butter Or Margarine 1 x Snipped Parsley (Opt.)

* Carrots should be cut into julienne strips.
~------------------------------------------------------
~----------------- Place carrot strips in a 1-quart casserole.
Sprinkle with water. Micro-cook, covered, on 100% power for 2 to 3
minutes or just till carrot strips are crisp-tender. Let stand,
covered, while preparing butter mixture. For butter mixture, in a
custard cup combine butter or margarine, orange peel, and basil.
Micro-cook, uncovered, on 100% power about 30 seconds or till butter
or margarine is melted.
Drain Carrots. Drizzle butter mixture over carrot strips. Garnish
with snipped parsley, if desired.

Browse by categories