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Recipe by: apo
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See below ingredients and instructions
1 c. raw cashews 1 tbsp. soy sauce or Bragg Liquid Aminos
1 1/2 c. cold water, 2 1/2 c. boiling water 1 tsp. lemon juice
2 1/2 tbsp. cornstarch pinch of rosemary (opt.)
2 tbsp. dehydrated onions, or 1 tbsp. salt to taste
onion powder
1 tsp. garlic powder
BLEND cashews until very fine in 1 1/2 c. cold water, while bringing 2 1/2 c. water to a
boil. ADD water in small amounts while blending nuts. ADD remaining ingredients and
blend until smooth. POUR cashew mixture into boiling water. COOK until thick.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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