Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cauliflower -- in florets 1 tb Red wine vinegar
1 Red bell pepper -- diced 1 ts Dried oregano
1/4 c Sliced black olives 1 ts Salt
3 tb Olive oil 1/4 ts Pepper

In a large pot of boiling water, cook cauliflower over high heat for 5
minutes, or until tender. Drain and immediately rinse with cold
water to cool. Drain completely and place in a large bowl. Add red
pepper and olives to cauliflower. In a small jar or bowl, combine
oil, vinegar, oregano, salt and pepper. Shake or whisk to blend well
and pour over cauliflower. Chill, if desired. This salad keeps in
the fridge for several days.

Recipe By : Express Lane Cookbook

From: Meg Antczak Date: 12-16-95 (23:17)
(159) Fido: Cooking

Browse by categories