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Recipe by: nuredin
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Celery Essence
Celery Leaf Crackers
ADDITIONAL INGREDIENTS
6 celery, paysanne, blanched
celery leaves as needed
TO SERVE
Place blanched celery into consomme cups; pour hot celery essence over. Garnish with fresh celery leaves and Celery Leaf crackers.
NOTE: Brunoise is the method of cutting vegetables in a very fine, tiny dice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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