Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Outside ribs celery, trimmed
-and cut into 3" lengths
1/2 c Part-skim ricotta
1/2 c Low-fat cottage cheese
2 oz Crumbled blue cheese
ds Tabasco or other hot sauce

Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until
smooth. Transfer to a small bowl. Add the crumbled blue cheese
mixture and a dash of Tabasco; stir until blended. Cover and
refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue
cheese mixture and arrange on a platter.

Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
milligrams sodium.

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