Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Ham Bone (w/ Some Meat
-Still Attached)
3 c Okra, Sliced Thin
6 lg Tomatoes, Peeled, Seeded
-Diced
1/2 c Green Bell Pepper, Cored,
-Seeded Diced
1 tb Butter
1 sm Onion, Diced
Salt
Black Pepper, Ground
Rice, Cooked

Put the hambone in a soup pan. Add water to cover. Bring to a boil.
Reduce heat. Simmer for 1 hour or longer. Add the okra, tomatoes and
green pepper. Melt the butter in a small pan. Saute the onion until
golden. Add to the soup. Simmer until the soup is thick (about 2
hours). Remove the hambone. Shred the meat into the soup. Serve over
rice in soup bowls.

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