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Recipe by: beatrix
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See below ingredients and instructions of the recipe
2/3 c Unpopped popcorn
1/3 c Butter
1 c Finely grated cheese, (use
-more if you want it
-cheesier)
-
-salt to taste
-pepper
-(cheddar, brick, or colby)
Pop the popcorn. Melt the butter. Grind some pepper into the butter.
Stir. Layer the cheese into the popcorn. Pour the butter mixture on
top, and salt.
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