Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 BREAD, slices
4 CHEESE, slices
4 tb BACON BITS
4 x EGG, BEATEN
2 c MILK
3/4 ts SALT
1/4 ts PEPPER
1 tb ONION, CHOPPED
1 ts MUSTARD

Lightly grease an oven-proof baking dish (about 8x8x2). Put 4 slices
of bread next to each other on the bottom of the prepared dish. Put a
slice of cheese on top of each slice. Sprinkle bacon bits over top
of cheese. Top with the other 4 slices of bread. In a small mixing
bowl, beat the eggs until foamy. Stir in the milk, salt, pepper,
onion, mustard. Pour the egg mixture over the bread stacks. Cover
the baking dish and let it sit on the counter for at least 1 1/2
hours or put it into the refrigerator for 12 hours. When ready to
bake, preheat oven to 325F. Remove cover from pan and bake for about
one hour. Let dish cool for about 5 minutes and serve.

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