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See below ingredients and instructions of the recipe
4 c Potatoes; cubed, cooked 1/4 ts Pepper
8 oz Yogurt, plain 1/4 ts Dillweed
1 c Cottage cheese 1 c Cheddar cheese; shredded
1/2 ts Salt
Combine all ingredients except Cheddar cheese; spoon into a 9inch
baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to
30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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