Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Finely chopped onion Seasoning (?) I use a
1/2 pt (1 1/4 cups) hot water -touch of Herbes de
1 pt (2 1/2 cups) milk -Provence.
2 tb Flour 2 tb Finely grated Stilton cheese

A little butter or margarine

Fry the onion, without browning, in the butter or margarine. When soft add
the hot water; when the fragments of the onion are fully cooked, add the
milk to increase the measure to about a quart, and as soon as it boils add
in the flour mixed smooth with milk. Season to taste, stir and simmer
until it thickens. A moment or so before serving, mix in the cheese.

Posted by John Hartman. Courtesy of Fred Peters.

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