Real cheese stuffed pineapple

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: ryme

Rate this recipe (8 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pineapple, ripe 1/4 ts Dry mustard
1 pk Cream cheese (8-oz) 1 tb White rum
1/2 c Well-aged Cheddar, grated 1/4 ts Salt (optional)
1 tb Chives, minced

Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the cheeses,
chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile
mixture into pineapple shell. Serve with Triscuits, toast rounds or
squares. Makes about 2 cups.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 8/93