Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Bunch spinach or other leafy
Greens
2 Onions, chopped
3 lg Cloves fresh garlic, minced
1 c Cooked brown rice
1/3 c Grated cheese
2 tb Soy sauce

Clean spinach leaves well, remove stems and chop leaves and stems
separately. In wok or skillet, saute stems, onion and garlic until
onions are translucent. Stir in cooked rice. Lay spinach leaves on
top of rice mixture. Cover pan and cook until spinach is wilted.
Stir leaves into the rice mixture. Add the cheese and season to
taste with soy sauce. Stir until the cheese melts and holds mixture
together.

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