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Recipe by: merancia
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See below ingredients and instructions of the recipe
Mix and let simmer: 1 c Flour
1 c Cherries 1/2 c Sugar
3/4 c Sugar 2 ts Baking powder
1 ts Butter 1/2 c Cold water
1/2 c Hot water 1/4 ts Salt
Combine:
Pour batter into 8 x 8 inch baking pan, greased. Pour cherry liquid
over top. The batter will come to the top through liquid. Bake for
20 minutes at 350 degrees. Serve topped with ice cream or whipped
cream. Randy Rigg Submitted By RANDY RIGG On 10-21-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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