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Recipe by: marc-jean
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See below ingredients and instructions of the recipe
1 1/2 oz Vodka
1 1/2 oz Coconut cream
4 tb Crushed pineapple
2 c Crushed ice
Place all ingredients in blender and blend until smooth. Strain into
highball glass or beer goblet and garnish with pineappple slice,
orange, and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable
for a less-sweet drink; use pineapple canned in syrup for a sweeter
concoction.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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