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Recipe by: bagiana
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See below ingredients and instructions of the recipe
8 oz Soaked chick peas
2 ea Lemons, juiced
2 ea Crushed garlic cloves
5 tb Olive oil
2 tb Tahini
Salt pepper
Water
Paprika parsley
Drain chick peas, cover with water in a pot cook for 60 minutes.
Drain cool. Place in a processor with lemon juice, garlic, oil,
tahini salt pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika parsley. Serve with pita bread.
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