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See below ingredients and instructions of the recipe
4 tb Chicken fat
1 c Sliced mushrooms
4 tb Flour
1/2 ts Salt
1/8 ts Pepper
1 3/4 c Chicken stock
2 c Diced cooked chicken
1 Pimento -- chopped
2 tb Sherry
Heat the fat in a saucepan; cook the mushrooms in it for 5 minutes.
Stir in the flour, salt and pepper. Gradually add the stock,
stirring steadily until mixture reaches the boiling point. Cook over
low heat 5 minutes. Add the chicken, pimento and sher
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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