Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3lb chickens
Cut into serving pieces
Salt and white pepper
8 tb Olive oil
2 Onions
Finely miced
3 Garlic cloves
Finely minced
1 1/2 Red peppers
Finely sliced
1 1/2 Green eppers
Finely sliced
1/4 ts Saffron
pn Hot red peppers
Or 2 dried chili peppers
1/2 c Proscuitto
Finely cubed
4 lg Ripe tomatoes
Peeled,seeded -- finely
Chop
1/2 c White wine
1 Bourquet garni**
1 c Chicken stock
12 Raw shrimp
Peeled
2 tb Finely minced parsely
Freshly ground black pepper
OPTIONAL-----
1 ts Tomato paste
2 ts Cornstarch
Mixed with a little wine
GARNISH-----
French bread
Fried in olive oil and
Garlic
2 tb Minced parsley

** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4
sprigs 11/19/93 5:59 PM celery stalk with leaves, 1/2 ts dry
thyme. leave the string long enough to hand the garni in the pot and
tie the string to the pot handle for easy removal Recipe continues in
next note

Recipe By :

Browse by categories