Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts 1 c Mayonnaise
2 oz Pimientos,diced (1 jar) 1/4 c Milk
1 lg Bell pepper,diced 1/2 lb Velveeta cheese,diced
2 tb Green onions,chopped 1/2 c Toasted almonds,slivered
1 ts Fresh ginger,grated 1 cn Crushed pineapple (8 oz)
1/4 c Flour

Skin, bone and hammer chicken breasts between waxed paper until thin.
Combine pimientos, bell pepper, onion and ginger. Put equal amounts
in each chicken breast and roll up. Mix 1/2 cup mayonnaise with milk
and brush on chicken after dredging in flour. Cover and bake 45
minutes at 350'F.

Mix cheese, 1/2 mayonnaise and pineapple with juice in saucepan. Cook
over low heat, stirring until smooth. Put chicken on platter, cover
with sauce and top with almonds.

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