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Recipe by: joely
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See below ingredients and instructions of the recipe
3 lb Frying chicken pieces
1/4 c Olive or vegetable oil
1 lg Onion; sliced
2 Garlic cloves; minced
16 oz Canned tomatoes
8 oz Tomato sauce
1/3 c Kikkoman Teriyaki Sauce
1 ts Oregano; crumbled
2 Bay leaves
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch
oven; remove. Add onion and garlic to oil and cook until onion is
translucent. Stir in remaining ingredients. Arrange chicken pieces in
sauce; cover and simmer 45 minutes, or until chicken is tender.
Discard bay leaves and skim off excess fat. Serve chicken and sauce
on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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