Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 lb Boneless chicken breasts
1 Green pepper cut into 1/4
-inch strips
Marinade
2 Or 3 cloves garlic, minced
1/3 c Worcestershire sauce
1 ts Liquid smoke
1/4 ts Black pepper.
1/4 ts Thyme
3 tb Lime juice
Chopped fresh cilantro
Sour cream
Guacamole

-------------------------DIRECTIONS------------------------------
1 Yellow onion separated into
-rings
1 ts Cumin
1/4 c Soy sauce
2 ts Vegetable oil
1/4 ts Oregano
1/4 ts Cayenne
1 Shot Tequila
Shredded cheddar jack
-cheese
Salsa

Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter and salsa. When the chicken breasts are done slice
into thin strips and add to the skillet with sauteed vegetables.
Heat flour tortillas quickly on the grill. Watching and turning them
often. Serve mixture hot on the warm flour tortillas with sour
cream, grated cheddar and jack cheese, fresh cilantro, salsa, and
guacamole.

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