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Recipe by: xanthus
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See below ingredients and instructions of the recipe
6 Chicken bouillon cubes
1 Beef bouillon cube
2 c Water
1/2 ts Celery salt
1/2 ts Onion powder
2 tb Corn starch
1/2 c Water
Mix first six ingredients to - gether, mix the cornstarch and 1/2 cup
of water and add to first mixture when hot, stir until thickened.
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