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Recipe by: levia
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See below ingredients and instructions of the recipe
1/2 c Butter
3 Cloves garlic, diced
1/4 c Lemon juice
1/2 ts Mixed vegetable seasoning
2 Chicken breasts
2 Eggs
1/2 c Scallions, diced fine
3 c Cracker crumbs
1/2 c Grated Parmesan cheese
In a fry pan, melt butter and saute garlic with lemon juice and
seasoning.
Using flavorizer, inject breasts with butter mix. (The flavorizer
can be purchased at any kitchen supply store. It looks much like the
needle a doctor uses for injections, and it's use is also similar.)
Add remaining liquid to eggs and beat. In a separate bowl, combine
scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg
mixture, then into cracker mixture. Bake at 350 degrees for 30
minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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