Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Wide egg noodles 2 cn Cream of Chicken soup
1 1/2 c Chopped celery 2/3 c Milk
1/2 c Chopped green pepper 3 c Cubed cooked chicken
1/4 c Chopped onion 1/2 ts Salt
2 c Shredded cheddar cheese 1/2 c Buttered bread crumbs
1/4 c Butter

Prepare noodles according to package directions. Drain. In a large
skillet, cook celery, green pepper and onion in butter until tender.
Stir in soup, milk and cheese. Cook and stir until cheese melts.
Combine egg noodles, cheese sauce, chicken and salt. Pour into a 3
quart casserole. Top with bread crumbs. Bake in a 350 degree oven for
30 to 40 minutes. Note: This is my favorite chicken noodle casserole.
You could probably even substitute drained solid white tuna for the
chicken, probably 2 or 3 12-oz. cans. - Debbie Carlson Serves: 6
From: "A1" Egg Noodle Package Posted by: Debbie Carlson - Cooking

Submitted By DEBBIE CARLSON On 08-25-95

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