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Recipe by: katiba
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See below ingredients and instructions of the recipe
4 lb Chicken
1 ea Onion, sliced
1 ea Bay leaf
1 x Salt pepper
3 qt Water, cold
1 ea Carrot, sliced
1 ts Parsley
Wash and clean chicken carefully; cut in pieces. Cover with the cold
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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