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Recipe by: marie-anais
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See below ingredients and instructions of the recipe
3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves; crushed
1/4 ts Salt
1/4 ts Peppercorns; crushed
1 Bay leaf
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring
to a boil; lower heat and simmer for 30 minutes (45 minutes for
pork). Uncover and simmer 15 more minutes or until liquid evaporates
and chicken or pork is lightly browned. Makes 6 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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