Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts Cornstarch
1 tb Soy Sauce
1 tb Dry Sherry
1 ts Minced Garlic
1/2 tb Oil
1 ts Gingerroot
1/2 c Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 cn Sliced Water Chestnuts
Drained
1 pk Frozen Chinese Pea Pods

---------------------------SAUCE--------------------------------
1/2 c Chicken broth
2 tb Soy Sauce
1 tb Cornstarch
1 ts Sugar

Mix Chicken, Cornstarch, Soy Sauce Sherry. in Skillet, Heat 1 T.
Oil Over High Heat. Stir in Garlic Ginger. Add Chicken Stir Fry
Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots
Celery 1 Min. Add Green Onions Stir Fry 30 Seconds. Add Water
Chestnuts Pea Pods. Stir Sauce Add To Vegetables. Cook, Stirring
Until Boiling. Return Chicken To Pan Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.

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