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Recipe by: gauke
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See below ingredients and instructions of the recipe
1 Vinegar, cider
1 Garlic; crushed
12 Black pepper
1 Bay leaf; optional
2 Rock salt
3 Soy sauce
12 Chicken; cut bite-sz pieces
12 Pork; cut into 2" pieces
1 l Pork livers; cut into 2" pi
2 Water
1 Cooking oil; for frying
Recipe by: Nila Sweeney Preparation Time: 0:45 1. In a saucepan,
combine vinegar, garlic, peper, bay leaf, salt and soy. in chicken,
pork and liver. Let soak for 20-30 min.
2. Add water and simer uncovered until tender.
3. Strain sauce and set aside.
4. Chop liver finely. Combine with sauce. Set aside.
5. Brown garlic, chicken and pork in cooking oil.
6. Return everything to saucepan, cover and simmer until sauce
theickens.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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